Una de las formas más artesanales y tradicionales de hacer #helados aún se mantiene en bolivia, el #sorbete de canela entre sus ingredientes solo agua,... | By tallerhelado | Facebook
![This is how the CANELA ICE CREAM and MILK handmade in Cochabamba (IT IS DELICIOUS) Soy Mija - YouTube This is how the CANELA ICE CREAM and MILK handmade in Cochabamba (IT IS DELICIOUS) Soy Mija - YouTube](https://i.ytimg.com/vi/jG-4c_MaDsg/maxresdefault.jpg)
This is how the CANELA ICE CREAM and MILK handmade in Cochabamba (IT IS DELICIOUS) Soy Mija - YouTube
![This is how the CANELA ICE CREAM and MILK handmade in Cochabamba (IT IS DELICIOUS) Soy Mija - YouTube This is how the CANELA ICE CREAM and MILK handmade in Cochabamba (IT IS DELICIOUS) Soy Mija - YouTube](https://i.ytimg.com/vi/jG-4c_MaDsg/mqdefault.jpg)