![I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary](https://external-preview.redd.it/Aok7m9dZdcxBJ6F0iIfQAxStpnV2BCw5-yXFb3o6-Ms.jpg?auto=webp&s=2818ffb307985a274dc9907034a99fe83091336f)
I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary
![Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina](https://m.media-amazon.com/images/I/71K58ikrGzL._AC_SX522_.jpg)
Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina
![Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel](https://preview.redd.it/izwwbe62iex61.jpg?auto=webp&s=affc7018e02fec21634739cbf31b16a57805316c)